Br. Nicholas Laferriere is the Alpha of the Fraternity. His role as President is to oversee all affairs of the Fraternity; he is the external liaison for the Chapter, and is responsible for the general welfare of the Brotherhood.
Br. Andrew Shapiro is the Beta, or Vice President and Chaplain. He is the primary contact between Chapter leadership and the brotherhood, is in charge of rituals, and acts as the House's representative at meetings of the Interfraternity Council.
Br. Nicholas Marton serves as the Gamma, or Secretary, and conducts necessary communications with our National Office, in addition to maintaining Chapter files. The Gamma also acts as the Scholarship Chairman.
Our Delta, or Treasurer, is Br. Daniel Campos. He manages the Chapter's finances; this includes collecting rent and dues from Brothers and ensuring that external bills are paid.
The Epsilon, or House Manager, is Br. John Bartlett. He oversees the state of our houses; he works to repair any damages or other problems, plan out new projects, schedule house cleanings, and enforce house policies.
The Zeta, or Historian, is Br. Steve Ulin. He creates and maintains srecords of House activities. He is also the primary alumni contact for the Chapter, and is in charge of creating a biannual newsletter, the Theta Record.
Br. Chris Loers is the Eta, or Risk Manager. His job is to ensure that the house abides by safety standards set forth by the Institution and the City, including executing fire drills and arranging annual safety inspections.
As Philanthropy Chairman, Br. Scott Hounsell manages efforts to benefit the Greater Troy Area, including support for Joseph's House and WMHT Public Television.
Br. Andrew Shapiro is the Education Chairman. It is his duty to introduce Candidates for Membership to the organization and structure of the Chapter as well as the local and national history of Chi Phi.
Br. Brian Dunn is the House's Social Chair. He is in charge of organizing our formals, Holiday party, and other events with the Rensselaer community.
Our Rush and Recruitment Chair is Br. Oliver Bashan. They coordinate Chapter recruitment efforts, especially during the Rush period at the beginning of the semester. They also create our Rush Calendar and manage each rush event.
Our Steward, Br. Harrison Bond, is in charge of the kitchen. He devises the nightly dinner menu and organizes cooking and shopping shifts for our mealplan.
Br. Nicholas Laferriere is the Alpha of the Fraternity. His role as President is to oversee all affairs of the Fraternity; he is the external liaison for the Chapter, and is responsible for the general welfare of the Brotherhood.
Br. Andrew Shapiro is the Beta, or Vice President and Chaplain. He is the primary contact between Chapter leadership and the brotherhood, is in charge of rituals, and acts as the House's representative at meetings of the Interfraternity Council.
Br. Nicholas Marton serves as the Gamma, or Secretary, and conducts necessary communications with our National Office, in addition to maintaining Chapter files. The Gamma also acts as the Scholarship Chairman.
Our Delta, or Treasurer, is Br. Daniel Campos. He manages the Chapter's finances; this includes collecting rent and dues from Brothers and ensuring that external bills are paid.
The Epsilon, or House Manager, is Br. John Bartlett. He oversees the state of our houses; he works to repair any damages or other problems, plan out new projects, schedule house cleanings, and enforce house policies.
Br. Chris Loers is the Eta, or Risk Manager. His job is to ensure that the house abides by safety standards set forth by the Institution and the City, including executing fire drills and arranging annual safety inspections.
As Philanthropy Chairman, Br. Scott Hounsell manages efforts to benefit the Greater Troy Area, including support for Joseph's House and WMHT Public Television.
Our Rush and Recruitment Chair is Br. Oliver Bashan. They coordinate Chapter recruitment efforts, especially during the Rush period at the beginning of the semester. They also create our Rush Calendar and manage each rush event.
Our Steward, Br. Harrison Bond, is in charge of the kitchen. He devises the nightly dinner menu and organizes cooking and shopping shifts for our mealplan.
